PURE Restaurant...

[The Cell]

PURE Vegeterian and Vegan Resturaunt

Eat Raw Food for Breakfast, Lunch, & Dinner
at Our Vegan Restaurant at the Cell Habitat Complex in Mojave, California.

Enjoy vegetarian and raw food at PURE Vegan/Vegeterian Restaurant in Mojave. We follow a Rastafarian way of life that goes back to our ancient roots in Ethiopia. Our family run restaurant has a relaxed environment with reggae and world music playing in the background. Come by our vegan restaurant today and try our raw food selections for breakfast, lunch, and dinner. We have a full Self-Serve Salad and Soup Bar.

Breakfast
Start your day off right with a light breakfast from Fire & Spice. Breakfast begins at 9 a.m. and includes our famous porridge, which is like a warm smoothie. We also offer vegan pancakes, waffles, and scrambled tofu with herb roasted potatoes or home fries. One of our most popular selections is our Ital Omelet, an omelet made with all-natural ingredients, pungent herbs and spices like thyme and cloves, and sea salt.

Vegan Lunches
Lunch starts at 11 a.m. and features tofu and tempeh dishes. Tempeh is a food from the Middle East made from curd soy beans and brown rice with a fermented taste; tempeh dishes are available for lunch and dinner. One of our favorite dishes is tofu or tempeh cutlets served with peanut sauce. Teriyake sauce is available as a substitute for people with peanut allergies. We also offer Ital stew (without meat) that is a cultural food and part of our Jamaican heritage.

Vegan & Raw Food Dinners

Try our diverse selection of vegan and raw food dinners. Nothing on our raw food menu is heated above 115 degrees. We offer a healthy and unique selection with extraordinary flavor and presentation. Our favorite dinner request is raw nut loaf. This dish is made with pine nuts and quinoa, a grain grown primarily in Peru. Raw nut loaf contains 9 grams of protein, which gives you a great energy boost. All of our meals are made with organic ingredients. We buy locally.


the mgmt.

[The Cell]

The PURE Restaurant Menu...

APPETIZERS
Plantains - $1.
Patties (Vegan): Ackee -$4, Lentil -$4, Soy -$4.
Samosas – 2/$3. Pakorah - $.75 (GF) Spring Roll - $1.

SALADS - $7

PURE’s Favorite Salad-white cabbage, avocados, onion, dill, olive oil, lemon juice and dulse flakes
PURE Salad-seasonal greens, avocados, lemon juice and sea salt
Chef AJ’s Kale Salad-kale, walnuts, apples, Celtic sea salt, apple cider vinegar

SANDWICHES
(served on whole grain bread --- ASK FOR GF BREAD PLEASE)

Tempeh Burger- Roasted red peppers, vegan cheese, and arugula pesto - $8.95

Sunshine Burger- Soy and gluten-free burger served with lettuce and tomato. - $7.95

Vegetable Burger- Soy-based burger - $7.95

Grilled Panini & Hummus with avocado and fresh salad - $7.95

Grilled Portabello Mushrooms with Vegan cheese, lettuce and tomato - $8.95

ENTREES
Combinations:
SM (3 items) $7.95 MED (5 items) $8.95 LG (8 items) $11.95

ITAL STEW (GF)
Coconut milk, sweet potato, pumpkin, chayote, red/pigeon/lima beans/peas, garlic, escallion, thyme, pimento, all spice, sea salt


TOFU SCRAMBLE (GF, NF)
Silken tofu, herbed seasonings, and tomatoes

JERK TOFU (GF, NF)
Jamaican Jerk Seasoning

BBQ TOFU (GF, NF)
Special house BBQ sauce, herbs

CHOLE (choo-lay) (GF, SF, NF)
Indian style dish: Chickpeas simmered with curry masala and okra

RED LENTIL DAHL (*Garlic and Onion Free)
Red lentils stewed with kalonji, fresh herbs, and garlic

SAVORY TOMATO OKRA (GF, SF)
Okra, tomatoes, olive oil, and herbs

STEAMED WILTED GREENS (GF, SF, NF)
Kale and/or seasonal greens wilted with olive oil and sea salt

Cabbage Vinaigrette (GF, SF, NF)
Cabbage, bell peppers, and herbs

ROTATED MENU SPECIAL

RASTA PASTA & PESTO (SF)
CURRY POT (GF, SF)

AFRICAN POTATOES (GF, SF)
QUINOA (GF, SF)

PIZZA
Vegan Cheese – $10 GF
Vegetable – Spinach, Basil, Onions, Peppers - $13
Extra cheese - $2


KIDS’ MENU

“Not Chicken” Nuggets - $4.95
Macaroni and Vegan Cheese - $4.95
Miso Soup - $3.
Steamed Vegetables - $3.


RAW (UNCOOKED) FOODS
Nut or Seed Cheese- fermented soaked nuts - $5.00
Kale Chips - $5.

Cream of Celery Soup- celery, olive oil, lemon juice, maple syrup, pepper, and sea salt - $4. (GF/SF/NF)
Sea Vegetable Soup- almonds, olive oil, lemon juice, dates, bay leaves, sea salt, and chili peppers - $5. (GF, SF)

PURE’s Favorite Salad-white cabbage, avocado, onion, dill, olive oil, lemon juice and dulse flakes - $7. (GF/SF/NF)
PURE Salad-seasonal greens, avocados, lemon juice and sea salt - $7. (GF/SF/NF)
Chef AJ’s Kale Salad-kale, walnuts, apples, Celtic sea salt, apple cider vinegar - $7. (GF/SF)

Instead of Mashed Potato
avocado, cauliflower, lemon juice, sweet onion powder and sea salt - $8/$16 (GF/SF/NF)
Portobello Mushroom Burgers - $8. **4-hour advance notice needed** (GF/SF)

BEVERAGES
HOUSE DRINKS – 12 oz-$2.50 / 16 oz-$3.00
Sorrel (Hibiscus)- hibiscus, ginger, raw sugar
Cucumber Ginger- cucumber, ginger, lemon, raw sugar

FROZEN SMOOTHIES – 12 oz-$6.00 / 16 oz-$8.00
Papaya Don’t Preach- a papaya pineapple, coconut smoothies with cantaloupe, banana, lemons, and mint.
What’s Up Doc- carrot and nut milk with bananas, hemp seeds, sea moss and cinnamon
16 oz ONLY - $9.00
Cocoa/Dates Punch- cocoa, dates, goji, almond milk, sea moss, cashew, pumpkin seeds and stevia
Sea Moss- sea moss, cashew, pumpkin seeds, agave and stevia
Protein Shake- protein powder, spirulina, flax seeds, coconut milk, almonds, dates, spices

FRESH JUICE SMOOTHIES
ALL ORGANIC: 12 oz-$6.00 / 16 oz $8.00
Gin & Tonic- pineapple, apple, ginger, cucumber, spirulina
Purple Rain- beet, carrot, celery, apple
Iron Maiden- spinach, beet, carrot, spirulina
Berrylicious- strawberry, blueberry, raspberry, blackberry

TEAS COFFEE
Cold Care - $1.00 Fair Trade brands - $1.50
Green Tea - $1.00 Jamaican - $1.50
Black Tea - $1.00
Chai - $1.25

SOUPS – Med $3.00 / Lg $5.00
Lentil Vegetable
Squash Almond Bisque
Red Kidney Beans/Pigeon Peas

GF: Gluten Free
NF: Nut Free
SF: Soy Free

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